A plant that produces tomatoes and potatoes, strawberries with the taste of raspberries… Review of the astonishing plants of the season with Marc Gueguen, R&D manager at Truffaut. whole. Presented at international exhibitions, their creations, obtained after years of research, aim to improve a culture, in terms of resistance and productivity, and also to surprise and amaze!
A great classic of gastronomy, the stew is a treat, here with the recipe for the small poultry stew. Ingredients for 4 people: 2 tomatoes 16 chives sprigs 400 g of mushrooms 200 g of duck meat 200 g of chicken 200 g of rabbit meat 80 g of semi-salted butter 4.5 cl of calvados 50 cl of raw cider 4 tsp.
The carrot cream with apricots is a nice vitamin and colorful starter that will also give you a healthy glow thanks to the carotene Ingredients for 4 people: 2 onions 800 g carrots 5 cl olive oil 60 cl vegetable broth 2 shallots 150 g cheese whipped (Madame Loïc type) 8 very ripe apricots 1 pinch of sugar 6 beautiful basil leaves 2 tsp.
Crunchy on the outside and tender in the heart, here is the chicken nuggets with tartar sauce. Ingredients for 4 people: Poultry nuggets 4 chicken cutlets (guinea fowl, turkey ...) 80 g clarified butter 1/2 liter of milk 100 g of flour 2 eggs 75 g of Breadcrumbs Salt, freshly ground pepper Tartar sauce 4 eggs 40 g mustard 15 cl oil (grape seeds, peanuts, etc.) 5 cl vinegar 30 g pickles 30 g capers 1 shallot 5 cl whole liquid cream 3 sprigs of chives 3 sprigs of parsley Salt, pepper Chicken nuggets and sauce tartare For the poultry nuggets: - The day before, cut the chicken cutlets into pieces (about 6 x 1 cm).
Here is the delicious recipe for the Salers entrecote and its soft potato. Ingredients for 4 people: 2 Salers entrecôtes (380 g each) 30 g butter 1 tsp. tablespoon oil Soft potatoes 3 large potatoes (Bintje) 120 g dry Gaperon 10 cl fresh cream 3 tsp.
Here is a great dessert classic, nicely revisited, with this rhubarb and almond square. An easy and inexpensive recipe.Ingredients for 4 people180 g of semi-salted butter20 cl of water210 g of cane sugar600 g of rhubarb1 g of agar300 g of flour150 g of ground almondsRecipe for squares with rhubarb and With almonds Remove the butter 30 minutes before preparing the squares.