July, the sun persists through the clouds, the parks and gardens are ready for picnics.Here is the recipe for the ham and butter sandwich, millefeuille style.Ingredients for 20 pieces: 1 Retrodor baguette50g of softened butter100g of Bayonne ham50g of pickles3g salt2g Espelette pepper10g mustard5g chivesOlive oilRecipe Ham / butter, millefeuille style The unrolling: Cut thin slices of Rétrodor crosswise, add a few drops of olive oil, sprinkle with chives and Place them in the oven at 200 ° C for 10 minutes.
Enjoy with this homemade potato soup, easy, cheap and quick to make. This delicious velouté will warm up your winter evenings.Ingredients for 4 people: 300 g of potatoes80 cl of poultry or vegetable broth2 slices of bread30 g of semi-salted butter1 egg yolk20 cl of liquid creamSalt, freshly ground pepper .
On the occasion of the release of the book "Louis Benech, 12 jardins en France", by Eric Jansen published by Gourcuff Gradenigo, Jardiner Malin went to meet the world-renowned French landscape designer, Louis Benech. The one who has designed and carried out more than 300 projects, public and private, all over the world, from Korea to Canada, via France of course, the United States, Greece or even Morocco, replied with great frankness and humor to our questions.
Would you like to have sparkling magic in the garden in the spring? So think about it in time and dive into the wonderful world of flower bulbs. Fall is the perfect time to plant these gems. And it's a great activity to end the season in the garden. (Photo credit: ibulb) Also read: Planting bulb flowers well An enchanting effect Flower bulbs give you a feeling of magical happiness.
Barbecue, picnic and gardening are some of the favorite activities of the French when the weather is nice, with the sun coming back and our desires for nature! According to a TNS Sofres survey for Campingaz *, the French are more addicted to outdoor activities than ever. Barbecue tops the list: more than 3 in 4 French people indulge in the joys of grilling.
A quick meal, ideas for a tapas aperitif, here is the delicious recipe for guacamole tacos Preparation: 20 min Cooking: 3 h Ingredients for 4 people: Tacos: 100 g of canned chickpeas 100 g of bananas 50 g of seeds flax 50 g allspice chia seeds (to taste) 10 cl water 2 tsp.