Here is the delicious Beaufort tart recipe as we like to taste it in the mountains, simply with a salad.Ingredients for 1 tart: Shortcrust pastry: 250 g of flour125 g of butter + 20 g for the mold5 cl of water1 pinch of salt Filling: 150 g Beaufort 15 g corn starch 20 cl milk 3 eggs 20 cl fresh cream 2 pinches of nutmeg Freshly ground pepper Beaufort pie Prepare the shortcrust pastry: - In a bowl, combine the flour, butter, water and salt.
Here is a perfect marriage between early potato and cod, accompanied by delicious aromatic herbs, an ideal salad to enjoy in summer.A recipe by Jean-Pierre Coffe Ingredients for 6 people: 1 piece of cod (600 g) taken in the part close to the head 12 small new potatoes 3 tomatoes 1 lettuce 1 bowl of mayonnaise 2 tbsp.
As an aperitif or as a light appetizer, the cucumbers with garlic cream are deliciously flavored.Ingredients for 4 people: 2 cucumbers8 cloves of garlic20 g of semi-salted butter1 pinch of sugar1 pinch of paprika20 cl of heavy cream ( 30 MG) Coarse salt Salt, freshly ground pepper Health: benefits and virtues of cucumber Cucumbers with garlic cream> Wash the cucumbers (do not peel them).
With increasingly hot summer periods, our dog friends are not immune to heatstroke. Here is how to help our four-legged companions to spend the summer calmly. sweat glands all over the body. According to the work of Dr. Alexis Carrel in his book The Man This Unknown "The sweat glands cover the skin with sweat which, by evaporating, lowers the temperature".
Here is a remarkable recipe, the endive tatin with chestnuts. Crisp and slightly candied, this tarte tatin will surprise and regulate your guests! Fairly easy to make, it is also very economical! Ingredients for 4 people: 1 puff pastry 500 g of endives 12 chestnuts cooked in a box or vacuum-packed 125 g of goat cheese fresh 2 cc of honey (preferably rather liquid) 20 g of butter Salt, pepper> Read also: health benefits and virtues of endive Recipe for endive tatin with chestnuts This recipe is ideally made during the endive and chestnut season, that is to say in the fall or in winter.