Gluten free spaghetti asparagus and salmon

Gluten free spaghetti asparagus and salmon

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Here is the recipe for gluten-free spaghetti with asparagus and salmon.

An original idea, easy and quick to prepare and ideal for gluten-free diets

Ingredients for 4 persons :

  • 250 g gluten-free spaghetti
  • 2 salmon fillets, 100 g each
  • 8 green asparagus
  • 1 vegetable stock cube
  • 150 ml of chardonnay
  • 1 shallot
  • 25 cl of liquid cream 15% mat. gr.
  • 1 pinch of pepper.
  • Wash and peel the asparagus, cook for 10 minutes in salted water.
  • Drain them and cut them in 5.
  • Cut the salmon into cubes.
  • Cook the pasta al dente.
  • Brown the chopped shallot in a saucepan with the stock cube and 150 ml of wine.
  • Reduce until there is no more liquid, then pour in the cream and bring to a boil before stopping the cooking.
  • Add the salmon.
  • Cook for 2 minutes, add the asparagus and pasta.
  • Leave to cook for 1 minute while stirring.
  • Serve immediately.