Chicken with tarragon, mustard and mushrooms

Here's a great way to cook chicken, with tarragon, mustard and button mushrooms.

It is fragrant, delicate and colorful at the same time.

Ingredients for 4 to 6 people:

  • 1 beautiful free-range chicken
  • 500 gr of mushrooms (Paris, porcini mushrooms)
  • 1 bunch oftarragon
  • Dijon's mustard
  • 2 or 3 podsgarlic
  • 25 cl of chicken broth
  • 1 branch of rosemary

Chicken recipe with tarragon, mustard and mushrooms:

This baking recipe is easy to make and should delight your guests as it is delicious.

But you can also cook the chicken in a pot and on gas, allowing for at least 40 minutes of cooking.

  1. Start by filling the inside of the chicken with 2/3 of the tarragon
  2. Coat the chicken completely with mustard
  3. Wash the mushrooms, keeping them whole
  4. In an ovenproof dish, place the chicken in the center
  5. Arrange the mushrooms around and the garlic cloves
  6. Add the sprig of rosemary
  7. Pour in the chicken broth

Cooking chicken with tarragon, mustard and mushrooms:

  • In an oven preheated to 220 °, put the dish in the oven and cook for 1 hour
  • Drizzle regularly with the juice from the dish
  • Cut before serving then add the rest of the tarragon

You can serve this dish with rice, potatoes, tagliatelle or even green beans according to your taste.

Enjoy your meal !

Video: Creamy Tarragon Chicken - World Kitchen (July 2021).