Here is a delicious appetizer pancakes recipe with fresh cheese, chives and ham, as easy as they are quick to prepare.
Preparation : 10 minutes
Difficulty level : Easy
Ingredients for 4 persons
- 4 wheat pancakes
- 4 slices of white ham
- 1 spreadable fresh cheese (St Morêt type)
- 2 branches of fresh herbs of your choice (basil, parsley, chive)
- Salt, freshly ground pepper
Pancakes with ham and cream cheese
Wash and chop the fresh herbs.
Spread the cream cheese on the pancakes. Sprinkle with chopped herbs.
Cover with a slice of ham and roll up, tightening the edges properly.
Wrap these pancake rolls in plastic wrap, tighten tightly and refrigerate until ready to eat.
Chef's B.A.BA
When ready to serve: unwrap the pancakes from the plastic wrap and cut into pieces (like Makis).
Recipe: A. Beauvais, Photo: F. Hamel
